Hay mold remains one of the leading causes of forage loss, especially in seasons where weather conditions make proper drying difficult. Mold thrives when moisture remains trapped inside the bale, creating heat, damaging fiber structure, and reducing both nutrient value and palatability. For equine operations in particular, the risks extend beyond quality concerns—moldy hay can jeopardize respiratory and digestive health.

Preventing mold begins with moisture management, but the unpredictability of modern harvest conditions often limits how precisely producers can time their baling. Uneven curing, thick windrows, or unexpected weather shifts can force difficult decisions. Producers know that baling too dry risks losing leaves and yield, while baling too wet risks spoilage.

How Hay Guard Fits In

Hay Guard offers a practical solution by giving producers greater flexibility during harvest. It inhibits the microbial activity that leads to mold growth and heating, allowing hay to be baled at higher moisture levels without compromising safety or quality. This added protection helps preserve color, aroma, and nutrients—qualities that matter both to livestock and to buyers.

Benefits of Using Hay Guard

• Reduces mold risk in higher-moisture hay

• Helps prevent heating during storage

• Supports safer feeding for horses and livestock

• Protects feed value when perfect drying conditions aren’t available

By integrating a preservative like Hay Guard, producers can take advantage of optimal crop maturity while navigating unpredictable weather with confidence.